1 Cup sugar
1/4 Cup cornstarch
1/2 Teaspoon cinnamon
3 Cups peeled & sliced Granny Smith apples
3 Cups peeled & sliced Rome Beauty apples
In a small mixing bowl, combine the sugar, cornstarch, and cinnamon, stirring until the cornstarch is fully distributed. Arrange the apples in a casserole dish, and cover with the sugar mixture. Cover, and microwave on high for 5 minutes, or until the sugar is melted. Stir and cook, uncovered, another 4 minutes, or until the apples are soft through the center. They should be fork tender. Stir and serve.