"FRIED" APPLES
1 Cup sugar 1/4 Cup cornstarch 1/2 Teaspoon cinnamon 3 Cups peeled & sliced Granny Smith apples 3 Cups peeled & sliced Rome Beauty apples . In a small mixing bowl, combine the sugar, cornstarch, and cinnamon, stirring until the cornstarch is fully distributed. Arrange the apples in a casserole dish, and cover with the sugar mixture. Cover, and microwave on high for 5 minutes, or until the sugar is melted. Stir and cook, uncovered, another 4 minutes, or until the apples are soft through the center. They should be fork tender. Stir and serve.
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