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Cinnamon Apple Cake


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Cinnamon Apple Cake

1 3/4 cup sugar
3/4 cup (6 oz) fat free cream cheese, softened
1/2 cup butter, soft
1 tsp vanilla extract
2 large eggs
1 1/2 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
2 tsp cinnamon
3 cup chopped peeled apples
cooking spray

Preheat oven to 350 degrees F. Beat 1 1/2 cups of the sugar, cream cheese, butter and vanilla until well blended about 4 minutes. Add eggs 1 at a time beating well after each one, set aside. To measure flour, lightly spoon flour
into dry measure cup, level with knife, then pour into bowl. Add baking powder and salt. Mix well. Add flour mixture to cream mixture beat at low speed until blended. Combine remaining sugar and the cinnamon, then mix 2 tablespoon cinnamon/sugar mixture and apples in bowl, mix well. Stir apple mixture into flour mixture. Pour batter into a spring-form pan that has been sprayed. Sprinkle remaining cinnamon/sugar mixture over cake. Bake at 350 degrees F for 1 hr. and 15 min or until cake pulls away from pan. Can use a 9 in square cake pan, but you will need to adjust the time. Put whipping cream on top when serving it.