Make your own free website on Tripod.com
My Recipes
Irish Cream

HOME

Candles
Dough
Finger Paints
Putty
Quince Gel After Shave
Sugaring Recipe
Wonder Colors
Favorite Links
Crystal Ornaments
Heart Shaped Box
Ironing Board Bride
Party Saver Pillows
Easter Carrots
Contact Me

 

BAILEY'S IRISH CREAM LIQUEUR

1 3/4 C. Irish whiskey
1 tsp. instant coffee
1 (14 oz.) can condensed milk
1 C. whipping or light cream
2 T. chocolate-flavored syrup
4 eggs
1 tsp. vanilla extract
1/2 tsp. almond extract

In blender container combine all ingredients and blend until smooth. Serve over ice, if desired. Store in a tightly covered container in refrigerator where it can be stored up to one month. Stir before serving. Makes 5 cups.